Memphis Style Barbecue & Dip Sauce

 

Lots of good things have come out of Memphis, Tennessee: Rock ‘n Roll. The Blues. My Boyfriend. And Memphis Barbecue. It‘s a barbecue taste that’s become so famous folks put it second on their list of reasons to visit Memphis. Right after Elvis.

So give my Memphis Style Sauce a try. Like all of Kitty’s Sauces it’s blended to be just a little sweeter. Start with my ‘dry rub‘ (the recipe’s on the label) and your ribs will rival anything you can get in the Home of the King!

Rich, Complex Memphis Style Barbecue sauce that is made with plenty of fresh, sweet onions, delicious molasses, hickory smoke flavor, and just the right amount of vinegar to cut the fat in your favorite pork back ribs or meat.

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North Carolina Style Barbecue & Dip Sauce 

 

Some of America’s favorites had their beginnings in the Great State of North Carolina. Stock Car Racing. The 82nd Airborne. The Greatest Basketball Player. And, of course, good ol’ North Carolina Barbecue.

My Sauce is the Western North Carolina Style with generous helpings of brown sugar, mustard and ketchup added to an apple cider vinegar base.  It’s sweet and tangy with the perfect touch of spice.  Kitty’s North Carolina Barbecue & Dip Sauce pairs well with chicken wings, especially if you follow my recipe on the bottle that uses cola and molasses.

So give it a try. Then you can tell the folks you were grillin’ with Kitty’s long before it became one of America’s favorites!

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